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  • 1/2 Cup Wheat Flour
  • 1/2 Cup Rice Flour
  • 2 Tbsp Rava / Semolina
  • 1/2 inch Ginger Grated
  • 1 Pcs Green Chilii Chopped
  • 2 Tbsp Coriander leaves Chopped
  • 1 Pcs Onion Chopped
  • 1 Tbsp Curd
  • 1 1/2 Cup Water As Required
  • 1 tsp Cumin
  • Salt To taste
  • Oil For Cooking Dosa
  • 4-5 Curry Leaves Chopped


  • In a bowl add wheat flour, semolina, rice flour and curd.Mix well.
  • Now add 1 cup of water and mix well. Make sure there is no lumps.
  • Now add chopped onions, green chilli, curry leaves, coriander leaves, cumin seeds, salt and mix well.
  • Now add rest of the water and mix well, The consistency of the batter should be flowing.
  • Now rest the batter for 20 minutes .
  • After 20 minutes mix the batter once again, if required add water .
  • When the tawa is hot pour the batter.
  • Pour the batter thinly from a height. Don't spread the batter like normal dosa.
  • Drizzle some oil over the edges and on the top.Keep the flame medium.
  • When it is cooked and becomes crispy and golden brown lift the dosa and flip it .
  • Cook the dosa from other side also.
  • To make other dosa , if the tawa is hot sprinkle some water and when the water evaporates make the other dosa.
  • Serve Instant wheat dosa with Green Chutney.