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How to make Kale Chane Kebab

Kale Chane / Chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snacks & Appetizers
Cuisine Indian
Servings 2 people


  • 1 cup Black Chickpeas (left over dry chickpeas masala)
  • 1/2 cup Cottage Cheese (Paneer)
  • 1 Tbsp Khoya (Mawa)
  • 2 Tbsp Mint Leaves Finely Chopped
  • 1 tsp Green Chilli Finely Chopped
  • 1/2 cup Hung Curd
  • Pinch Red Chilli Powder
  • Salt to taste
  • Ghee For Shallow Fry


  • Take 1 cup Dry Black Chickpeas masala and mash into a smooth paste using masher.
  • Add cottage cheese, khoya, salt ( if required), 1 tbsp mint leaves. Mix well to make a smooth dough.
  • Now make small shaped kebab from this mixture.
  • Heat sufficient ghee in a pan, shallow fry the kebab until golden brown from both the sides.
  • Take hung curd, add 1 tbsp chopped mint, green chilli, red chilli powder and salt to taste. Mix well.
  • Now in a serving plate place the kebab and garnish it with hung curd on the top.
  • Crispy & smooth Kale Chane ke Kebab is ready to eat.