Wash and pressure cook chickpeas by adding 1.5 cup of water and some salt for 6-7 whistle on medium heat or until soft.
Heat oil in a pan , add bay leaves, cloves and black pepper. Saute for few seconds.
Add Chopped Onion and cook until onion gets translucent.
Now add crushed ginger & garlic. Cook until raw flavour disappears.
Add turmeric powder, coriander powder, garam masala and red chilli powder. Saute for half a minute and add tomato puree.
Cook till masala cooks well and starts releasing oil.
Add pressure cooked Chana. Mix well and add 1/2 cup of water. Let it cook for 2-3 minutes .
Add 1 Tbsp of Chana Masala and tamarind juice. Mix well and let it cook for 5-6 minutes.
Add chopped coriander leaves and mix well.
Serve Hot with Bhature.