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Kadai Paneer

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • 250 gm Paneer
  • 2 Onions Thinly sliced
  • 1 Toamto Chopped
  • 1 Capsicum cut into cubes
  • 1 small Onion cut into cubes
  • 2 Green Chilli
  • 1 Tbsp Ginger Garlic Paste
  • 1 tsp Dry Mango Powder
  • 1 Tbsp Butter
  • 1 Tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 Tbsp Coriander Seeds
  • 3-4 Cloves
  • 3-4 Green Cardamom
  • 5-6 Black Pepper
  • Salt to tsate
  • 3/4 Cup Water As per your consistency