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Cheesy Spicy Masala Toast

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 people


  • 4 Slice Bread
  • 4 tsp Green Chutney
  • 4 tsp Butter
  • 1/2 Cup Cheddar Cheese Grated
  • 2 tsp Oil
  • 1 small Onion Chopped
  • 1 small Tomato Chopped
  • 1 Green Chilli Chopped
  • 1/4 Green Capsicum Chopped
  • 1/4 Yellow Capsicum Chopped
  • 1/2 Carrot Grated
  • 2 Tbsp Corn Kernels
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Black Pepper Poeder
  • 1 tsp Chat Masala
  • 2 Tbsp Tomato Sauce
  • 2 Tbsp Coriander leaves Chopped
  • Salt to taste


  • In a kadai add oil, Now add chopped onions, green chilli, Saute for some times and add tomato, green capsicum, yellow capsicum, corn kernels, carrot .Cover and cook for 5 minutes till veggies get soft .
  • Now add turmeric powder, red chilli powder, black pepper powder, chat masala and salt . Mix well . Now add tomato sauce and mix well.
  • Finally add coriander leaves and mix well. Masala is ready.
  • Spread butter on each side of the bread and toast golden.Flip over and spread 1 tsp of green chutney over the toasted side of the bread.
  • Now spread the prepared masala over the bread. Grate cheddar cheese over the bread and cover and cook for a minute or till the cheese melts.
  • Cut the Spicy Cheesy Masala toast into half and grate some cheddar cheese over it and Serve.