In a heavy bottom, kadhai boils the milk.
When the milk starts boiling add mango puree and mix it well on high flame.
After some times milk will separate and curdle Keep on mixing.
When milk reduces to half add sugar as per your taste and keep on mixing.
When the mixture becomes thick add the milk powder. Keep on mixing.
After 1-2 minutes mixtures start leaving the Pan. Now switch off the flame.
Now grease the container with some clarified butter.
Now pour the mixture into the container and level it with the spatula.
Garnish with chopped Pistachio and almonds. Press it little the help of spatula.
Keep aside for to make it set. Cut with the help of knife and Enjoy..