Til ke laddu is simple and healthy round shaped indian sweet made with the combination of sesame seeds and jaggery. It is prepared especially during sakat chauth or during makar sankranti in India as a offering to god and goddess.
This ladoo can be prepared either with black sesame seeds or white, but here i have used them in combination just to look them beautiful and eye catching.
Mithi Boli, Mithe Til, Mithi Juban
Makar Sankrant Ka Yahi Hai Paigam. HAPPY Makar SANKRANTI to all…
Til ke ladoo
- 3/4 cup Black Sesame seeds
- 1/4 cup White Sesame seeds
- 1 Cup Jaggery
- 1/4 Cup Water
- 2 Tbsp Dry Fruit Powder