Chole (Chana Masala)

By Sweta Rupesh Yadav

Chana masala, also known as “chole masala” or “chole” or “chholay”, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine. The main ingredient is a variety of chickpea called chana or kala chana. It is usually served with bhatura or puri but not restricted to try with roti or paratha’s. Whenever…

Bhature

By Sweta Rupesh Yadav

Bhature is a fluffy deep fired bread prepared from maida or all purpose flour. it is usually served with chole masala and consumed for breakfast, lunch or dinner. Chole Bhature is one of the most popular punjabi recipe which is now liked almost all over india and even abroad. Chole bhature is a spicy, tasty and a heavy…