Lobia (Black Eye Beans) Curry

By Sweta Rupesh Yadav

The Lobia (लोभिया), black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. In North India and Pakistan, black-eyed beans are called lobia or rongi and cooked like daal, served with boiled rice.