Dal Makhani
Dal Makhani (or dal makhni) is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.
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Soya and Baby Corn Dum Biryani
Soya Chunks also know as meal maker is said to lower cholesterol levels, prevents heart diseases, controls hypertension, blood pressure, aids in weight loss etc. Though it does not have flavor of its own, it has the tendency to absorb the flavors well. So Why not to make Biryani… which is Nutritious, Healthy & Delicious.
Shahi Tukda | Bread Pudding
Shahi Tukda a popular hyderabadi special sweet is a royal treat to taste buds at anytime. And we will be preparing Shahi Tukda with Rabri which tastes just yummmm…
Papad Bhel | Chatpate Papad Bhel Recipe
Crispy strips of Papad tossed with all the chatpata Bhel ingredients gives you a munchy snack! It’s same same but different!
Dal Khichdi | Restaurant Style Dal Khichdi Recipe
Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. Dal Khichdi can be prepared with a single dal or a combination of 2 or more dals (lentils).