Chole (Chana Masala)

By Sweta Rupesh Yadav

Chana masala, also known as “chole masala” or “chole” or “chholay”, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine. The main ingredient is a variety of chickpea called chana or kala chana. It is usually served with bhatura or puri but not restricted to try with roti or paratha’s. Whenever…