Yummy Yam Fry

By Sweta Rupesh Yadav

Yam is the common name for some plant species in the genus Dioscorea that form edible tuber. It is creamy or firm when cooked, yams have an earthy, hardy taste and usually a minimal amount of sweetness. Yams are not only an excellent source of fibre but also high in potassium and manganese, which are important…