Left Over Kale Chane Kebab | Black Chickpeas Kebab

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Yesterday I have made kale chane masala at my home and ended with some leftover kale chane. Was stumped for a while and came with this interesting kale chane ke kebab. Everyone just love the kebab, so thought of sharing this recipe with you. Might be possible some of you had also ended with kale chane masala at your home.

Kale Chane / Chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together.


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How to make Kale Chane Kebab BigOven - Save recipe or add to grocery list
Kale Chane / Chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime.
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 cup Black Chickpeas (left over dry chickpeas masala)
  • 1/2 cup Cottage Cheese (Paneer)
  • 1 Tbsp Khoya (Mawa)
  • 2 Tbsp Mint Leaves Finely Chopped
  • 1 tsp Green Chilli Finely Chopped
  • 1/2 cup Hung Curd
  • Pinch Red Chilli Powder
  • Salt to taste
  • Ghee For Shallow Fry
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 cup Black Chickpeas (left over dry chickpeas masala)
  • 1/2 cup Cottage Cheese (Paneer)
  • 1 Tbsp Khoya (Mawa)
  • 2 Tbsp Mint Leaves Finely Chopped
  • 1 tsp Green Chilli Finely Chopped
  • 1/2 cup Hung Curd
  • Pinch Red Chilli Powder
  • Salt to taste
  • Ghee For Shallow Fry
Instructions
  1. Take 1 cup Dry Black Chickpeas masala and mash into a smooth paste using masher.
  2. Add cottage cheese, khoya, salt ( if required), 1 tbsp mint leaves. Mix well to make a smooth dough.
  3. Now make small shaped kebab from this mixture.
  4. Heat sufficient ghee in a pan, shallow fry the kebab until golden brown from both the sides.
  5. Take hung curd, add 1 tbsp chopped mint, green chilli, red chilli powder and salt to taste. Mix well.
  6. Now in a serving plate place the kebab and garnish it with hung curd on the top.
  7. Crispy & smooth Kale Chane ke Kebab is ready to eat.
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