Rainbow Rice is my inspiration from rainbow nation (South Africa). This is yummy and non-spicy rice dish.
Olive Oil – 2 Tbsp
Onion – 1 Finely chopped
Garlic Cloves – 3-4
Red Capsicum – 1/2
Yellow Capsicum – 1/2
Green Capsicum- 1/2
Carrot – 1/2
Curry Powder – 1 Tbsp
Basmati Rice – 1 Cup Boiled
Salt & Black Pepper to taste
Fresh Coriander leaves – Chopped
- Heat the oil in a Kadhai and sauté the onion and garlic for 2 minutes until slightly soft.
- Add Chopped Vegetables and cook until slightly crispy.
- Add Rice, curry powder, salt and black pepper. Mix well and let it cook for 1 minute.
- Serve HOT with Cucumber Raita.