Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

It is a starter that is served in any Indian Restaurant and it is the snack that is loved by any age group from kids to elders. While in the restaurants, they deep fry the papad. But here I have roasted the Papas, hence its a healthier version of the dish, even though it is not deep fried, you won’t miss the flavours.

Masala Papad

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course masala papadum recipe, Snack, Snacks & Appetizers, Starter
Cuisine Indian
Servings 5 People


  • 5 Pcs Papad Any type
  • Chopped Onions
  • Chopped Toamtoes
  • Chopped Cucumber
  • Chopped Carrot
  • Nylon Sev
  • Salt
  • Chaat Masala
  • Red Chilli Powder
  • Chopped Coriander leaves


  • Dry Roast the papad
  • Now add chopped onions, chopped tomatoes,chopped cucumber , carrot.
  • Now sprinkle some chaat masala, red chilli powder, salt .
  • Sprinkle some nylon sev.
  • Garnish with coriander leaves.