Peri Peri  is a sauce that originated in Portugal and then went on a long trip to several parts of Africa where it also became incredibly popular. It’s based on the peri peri chili or African Bird’s Eye Chili where it gets it’s flavourful heat, adding several herbs,  spices plus plenty of lemony tanginess to balance the sauce.

Yesterday evening my husband wanted something hot & spicy and quick to eat… suddenly i recalled this recipe.. Peri Peri Paneer – 3Ps.

When I gave this Peri Peri Paneer to my husband as a snack, he just loved it, and first letter that comes from his mouth is AWSOME and based on his expressions I could not resist to share this recipe with you all. Well nothing feels better that a happy tummy and smile on your husband face…

Peri Peri Paneer

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 people


  • 250 gm Cottage
  • 1 Boiled Potato
  • 1 medium Red Bell Pepper
  • 4 Garlic Cloves
  • 1 Tbsp Coriander leaves
  • 3-4 Dry Red Chilli As per taste
  • 1 Tbsp olive oil
  • 1 tsp Crushed Black Pepper
  • 1 tsp Vinegar
  • Salad Leaves Handfull
  • Salt to taste
  • Oil for Grilling