Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that spicy lentil goodness.
What to do with this leftover dal… The 1st thing that comes to our mind is dal ke paratha but not this time, lets make something different…
Try this leftover dal tikki and you will forget dal ke partaha with leftover dal…
Leftover Dal Tikki
What to do with this leftover dal... the 1st thing that comes in our mind is dal ke paratha but not this time, lets make something different...
Ingredients
- 1 Cup Leftover Dal
- 3 pcs Boiled Potatoes Peeled and mashed
- 2 Tbsp Coriander leaves Chopped
- 1 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Corianader Powder
- 1 tsp Red Chilli Powder
- 1 tsp Dry Mango Powder
- Salt to taste
- 1 Cup Fresh Bread crumbs
- Oil for shallow fry
- 1/2 Cup Rawa / Semolina for coating