Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.

To make it more interesting for kids I had added cocoa powder and gave a jalebi new version i.e Chocolate jalebi. Kids loved it and I hope you people will also like it. So, Don’t forget to give a try and enjoy this Chocolate Jalebi…

Quick Chocolate Jalebi

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 Peoples


  • 400 gm Sugar
  • 200 ml Water
  • 1/2 tsp Lime Juice
  • 1 Cup All Purpose flour/ Maida
  • 1/4 Cup Sour Curd
  • 1 tsp Baking Powder
  • Water As Required
  • 1 tsp Cardamom Powder
  • Desi Ghee/ Clarified Butter For Frying
  • 1-2 Tbsp Cocoa Powder