Scallion Paratha is just yummy very unique type of paratha. I love cooking and experimenting in cooking, this dish just came out to be too yummy. Just try it and you gonna love it.


All-purpose flour – 1 and 1/2 cup
Boiling water – 1/2 cup
Olive oil – 1/4 cup
Scallions / Spring onion – 5 thinly sliced
Oil for shallow fry
Salt to taste
Black Pepper to taste


Preparation Method:

  1. Add flour and 1 teaspoon salt in a large bowl.
  2. Add the boiling water and stir with a spatula (spoon) until blended.
  3. Make a soft dough by kneading it approximately 5 minutes. The dough should be elastic yet firm. Cover with a damp cloth and set aside for 30 minutes.
  4. Add olive oil and scallions in a small bowl and set aside.
  5. Divide the dough into 4 pieces and keep covered. One at a time, roll each piece into a circle (5-6 inches diameter).
  6. Spread one-quarter of the scallion mixture evenly over 1 dough piece.
  7. Now roll the dough tightly like a jelly roll and coil the dough into circle. Cover and set aside.

    Click Here to check what is jelly roll and make sure you roll in same way

  8. Flatten each coil with your hand on a floured surface, then roll with a floured rolling pin into a thin 8-inch circle.
  9. Carefully transfer the paratha to a large plate lined with parchment (Butter Paper). Cover and refrigerate for 1 hour.
  10. Heat the tawa on medium flame and brush the tawa with some oil.
  11. Place the paratha on the tawa and cook until golden brown and crispy in spots , 1 to 2 minutes per side by applying some oil on both side.
  12. Transfer the paratha to a paper towel. Repeat with the remaining paratha.
  13. Scallion (Spring Onion) paratha goes well with Paneer Tikka Masala or Egg Curry Masala.