Hariyali Chicken Tikka – How to Make Hariyali Chicken Tikka

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Hariyali Chicken Tikka is very famous style of grilled chicken which is prepared with green paste. This dish is very famous in regions of India and Pakistan.

Hariyali Chicken Tikka

Ingredients:

Chicken Breast – 500 gm
Coriander Leaves – ½ cup
Mint Leaves – ½ cup
Green Chilli – 5-6 ( as per taste )
Lime Juice – 1 tbsp
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Hung Curd – ½ cup
Milk Powder – ¼ cup
Salt to taste
Oil – 1 Tbsp
Butter for shallow fry

Preparation Method:

  1. Clean and dry the chicken pieces.
  2. Cut the chicken into even shaped pieces.
  3. In a grinder add Coriander leaves, Mint, Green Chillies, lemon juice ,Salt and make a smooth paste.
  4. In a large bowl put the chicken pieces and mix with the green paste.
  5. Add ginger paste, garlic paste, milk powder, hung curd (yoghurt), milk powder, salt (as per taste). Mix well.
  6. Allow chicken to marinate at least for 1 hour. Then put the chicken on Skewers.
  7. Heat the grilling pan, brush some butter, then place the skewers on the pan and cook the chicken until its done (Flip Occasionally).
  8. Serve Hot with some coriander chutney with some Onion & lemon.

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