Egg bhurji or egg khagina or anda bhurji is a dish popular in north and western India and Pakistan.


Eggs – 3
Onion – 1 Big Finely Chopped
Tomatoes – 2 Finely Chopped
Green Chillies – 2-3
Coriander Leaves
Oil- 2 Tbsp
Cumin Seeds – 1/4 tbsp
Mustard Seeds – 1/4 tbsp
Turmeric Powder – 1/2 tsp
Red chilli Powder – As needed
Salt to taste


Preparation Method:

  1. Heat oil in a Pan. Add Cumin seeds, Mustard seeds, when it starts splutter add green chilies & chopped onion.
  2. Cook onion for 3-4 minutes, when turns slightly brown, add turmeric powder, red chili powder, salt.
  3. Mix well. Now add chopped tomatoes.
  4. When tomatoes gets soften add beaten eggs. Now combine all them with a Spatula.
  5. Keep stirring the mixture until small crumbs are formed.
  6. Cook them for 5-6 minutes & keep whisking them until cooked.
  7. Add coriander leaves and mix well.
  8. Garnish with coriander leaves and serve with Bread or Pav or Paratha