Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are super crunchy and delicious pakora’s.

They are packed with Nutritious. This chana dal pakora is on my menu for today kitty party along with some more delicious kebabs like Dahi Ke Kebab, karele ke Kebab and Chicken Tikka

But these pakora’s can be eaten as a snack or you can serve them as a finger food at your next dinner party.

Chane Dal Pakora Recipe

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are super crunchy and delicious pakora's.
Prep Time 10 mins
Cook Time 15 mins
Total Time 2 hrs 25 mins
Servings 4 people

Ingredients
  

  • 1 Cup Split Bengal Gram Soaked
  • 1 Pcs Onion Finely chopped
  • 1/2 inch Ginger Chopped
  • 2 Pcs Green Chilii Chopped
  • 2 Tbsp Coriander leaves Chopped
  • 2 Tbsp Gram Flour
  • Salt to taste
  • Oil for Deep Frying