Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are super crunchy and delicious pakora’s.
But these pakora’s can be eaten as a snack or you can serve them as a finger food at your next dinner party.
Chane Dal Pakora Recipe
- 1 Cup Split Bengal Gram Soaked
- 1 Pcs Onion Finely chopped
- 1/2 inch Ginger Chopped
- 2 Pcs Green Chilii Chopped
- 2 Tbsp Coriander leaves Chopped
- 2 Tbsp Gram Flour
- Salt to taste
- Oil for Deep Frying