Homemade Vanilla Ice-Cream

By Sweta Rupesh Yadav

Ice-cream that too Homemade during lockdown sounds breathtaking. One day my daughter wake up in the morning and demands for ice-cream. And as we know because of coronavirus nowadays no one is eating outside cooked food. So, I tried making the ice-cream at home. Since I don’t have the Condensed milk either cream, so I…

Quick Masala Papad

By Sweta Rupesh Yadav

Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Home Made Donut (No Yeast, No Egg)

By Sweta Rupesh Yadav

Donut…wowwww that to homemade during the lockdown, doesn’t it sound delicious. Yes, it is. A donut is a type of fried dough confection or dessert food. The donut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and…

Instant Chocolate Jalebi

By Sweta Rupesh Yadav

Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.