Thandai

By Sweta Rupesh Yadav

Thandai is an Indian Cold Drink made up of nuts, fennel seeds, rose petals, milk, sugar, saffron, etc… It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. As Thandai is made up of nuts and spices which are said to have a cooling effect on…

Dal Palak / Spinach Dal

By Sweta Rupesh Yadav

Spinach Dal / Dal Palak is one of the favourite dishes that is cooked all over in India during winter seasons. The best part of the dish is that we get proteins from the dal and vitamins & minerals from the Spinach in a single dish. Palak or Spinach has various health benefits, Not only…