Home Made Donut (No Yeast, No Egg)

By Sweta Rupesh Yadav

Donut…wowwww that to homemade during the lockdown, doesn’t it sound delicious. Yes, it is. A donut is a type of fried dough confection or dessert food. The donut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and…

Mango Kalakand

By Sweta Rupesh Yadav

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. As summer is on and Mangoes are everywhere so, why not to make some sweets with mangoes… It’s a sweet dessert during the lockdown, So I am not using paneer and Condensed Milk.

Instant Chocolate Jalebi

By Sweta Rupesh Yadav

Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.

Chocolate Cake

By Sweta Rupesh Yadav

Chocolate is my daughter’s all-time favourite and anything made up of chocolate is always fingerlicious for all kids… Chocolate cake is a cake flavoured with melted chocolate, cocoa powder. As we know that because of the coronavirus every country and every city under lockdown.