Balushahi – How to Make Balushahi

Balushahi is deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Balu Sahi


All purpose flour (Maida )- 250 gm
Baking Powder – 1/4 tsp
Unsalted Butter- 50 gm (Melted)
Baking Soda – A pinch
Curd – 100 gm
Sugar – 250 gm
Water – As required
Cardamom Powder – 1tsp
Ghee for frying
Almonds – For decoration

Preparation Method:

  1. In a bowl take maida ,baking soda,baking powder (mix well) add butter and crumble it. Now add curd mix well

    Note: Don’t kneed dough too much.

  2. Keep aside for 10 -15 min.
  3. After 15 min knead the dough again.
  4. Divide the dough in equal parts & make small dumplings (round shape). Make a hole in the middle.
  5. In another pan mix water & sugar. Bring to boil cook till it reaches 1 string consistency syrup. Now add cardamom powder.
  6. In a pan heat ghee.
  7. Deep fry dumplings till golden brown on slow flame. Take dumplings out.
  8. Pour syrup above the fried dumplings with spoon.
  9. Garnish with Almonds and Enjoy eating .

They say husband’s Gate to heart goes via Tummy. So here are some yummy food for tummy.


Categories: Deserts

Tagged as:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s