Dahi Vada
Dahi vada is deep fried lentil balls dunked in yogurt and topped with different kinds of chutneys and garnished with spice powder. Its a popular snacks in India. Advertisements
Rawa Bhindi (Okra) Fry
Do you know that raw Bhindi (Okra) is negligible in fat, 90% water, 2% protein and 7% carbohydrates. So i have this healthy okra recipe to you slim and trim just like those okra’s 🙂
Sabudana Kebab (Sago Kebab)
Sabudana (Sago) plays a key role during fasts in North India as well as in states like Maharashtra. Tomorrow is Janmashtami; Snacks, meals and desserts made of sabudana are very popular on the day.
Tiranga (Tricolor) Sandwich
Tiranga (Tricolor) Sandwich is healthy vegetable sandwich. Indian flag is indeed an inspiring one, and kids and elders alike love the combination of energising colors on it.
Chatpate Kadu Ki Sabji
Do you know that Eating Kadu (Pumpkin) is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Consuming adequate potassium is almost as important as decreasing sodium intake for the treatment of hypertension (high-blood pressure).
Chana Dal Paratha (Bengal Gram)
You will find that this Chana Dal (Bengal Gram) Paratha has a unique texture and rich flavour, which is a class apart from the rest of parathas ranging from potato, green peas and other veggies to cooked moong dal and even spinach . While the basic dough is a […]
Gobi Musallam
Gobhi Musallam is a very presentable and non Spicy north Indian dish for parties, dinners and for special occasions. Musallam is a mughal word meaning whole and this dish means a whole Gohbi (cauliflower). It is a nice change from the usual Gobi aloo ki sabzi and it is […]
Vermicelli Upma
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
Lobia (Black Eye Beans) Curry
The Lobia (लोभिया), black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. In North India and Pakistan, black-eyed beans are called lobia or rongi and cooked like daal, served with boiled rice.
Khajur (Dates) Roll
Khajur Roll is Sweetened rolls loaded with dates and dry fruits. Best thing about this desert / sweet dish is that there is no sugar in this, yes you read it correct “No Sugar” sweet dish.
